Fail:Foods.jpg

Necen ezikacundan suruz': 400 × 599 piksel'ad. Toine laskendad: 160 × 240 piksel'ad | 320 × 480 piksel'ad | 513 × 768 piksel'ad | 684 × 1024 piksel'ad | 1793 × 2685 piksel'ad.

Originaline fail ‎(1793 × 2685 piksel'ad, failan suruz': 1,05 mb, MIME-tip: image/jpeg)

Nece fail om Wikimedia Commons da sidä voib kävutada toižiš projektoiš. Tedod siš failan kirjutesen lehtpol' kacu alemba.

Kirjutuz

English: The fiber in complex carbohydrates-grain, fruit, and vegetables-can reduce the body's absorption of fructose, even from fruit which is naturally high in the sugar.

Päiv

Tundmatoi dat

Augotižtekst

This image was released by the Agricultural Research Service, the research agency of the United States Department of Agriculture, with the ID K3839-3 (next).

This tag does not indicate the copyright status of the attached work. A normal copyright tag is still required. See Commons:Licensing.

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Tegii

Keith Weller, USDA ARS

Laskend
(Failan toine kävutamine)

This image is in the public domain because it contains materials that originally came from the Agricultural Research Service, the research agency of the United States Department of Agriculture.

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Teised versioonid

This file has an extracted image: Foods (cropped).jpg.

Failan istorii

Paina päiväle/aigale, miše nägištada, mitte fail oli sil aigal.

	Päiv/Aig	Suruded	Kävutai	Kirjutez
nügüdläine	11. Tal’vku 2019, kell 03:10	1793 × 2685 (1,05 mb)	Hohum	already a cropped version File:Foods (cropped).jpg
	2. Heinku 2017, kell 19:54	1793 × 2211 (1,23 mb)	Philafrenzy	remove excess top edge
	16. Sulaku 2015, kell 20:36	1793 × 2685 (1,05 mb)	Hohum	Reduce oversaturation
	14. Sulaku 2012, kell 01:23	1793 × 2685 (1,06 mb)	Jean-Frédéric	Full resolution from source
	14. Eloku 2011, kell 19:25	640 × 896 (272 kb)	Puffin	Sharpen ♫
	17. Uhoku 2008, kell 06:05	640 × 896 (136 kb)	Abigail alderate	Reverted to version as of 02:55, 10 June 2005
	17. Uhoku 2008, kell 06:05	567 × 567 (93 kb)	Abigail alderate	fixed size
	10. Kezaku 2005, kell 05:55	640 × 896 (136 kb)	Shizhao	Foods from http://www.ars.usda.gov/is/graphics/photos/ Image Number K3839-3<br> The fiber in complex carbohydrates-grain, fruit, and vegetables-can reduce the body's absorption of fructose, even from fruit which is naturally high in the sugar. Photo by K